Posted By Kris/
                        In     Castaway Lodge
/
                    Thursday, November 19, 2015
                 
                
                
                    Wendi is meticulous in preparation of everything but her approach to Blackened Redfish/Trout & our all time hands down favorite Blue Catfish from the Head of The Bay is time tested. She washes the filets and pats them dry with paper towels.